High shed Learn more about High shed
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The breeding ground of coffee how does coffee breed and where it is produced?
① nursery land selection: it is appropriate to choose close to the water source, good drainage, fertile, deep soil layer, loose loam or sandy loam as nursery land. ② soil preparation and application of basic fertilizer: the soil in the nursery should be fully ploughed and raked into fine pieces, ploughed 20 to 25 centimeters deep, stone, grass roots, sundries should be removed quickly, and then the border should be raised. The width of the border is 1 meter, the width of the path between the borders is 50 centimeters, and the east-west direction of the border on flat land is 5, 000 and 10, 000 jin.
2016-06-04 Coffee breeding ground how breeding producing area nursery selection proximity water source drainage -
Morphological characteristics and growth Environment of Coffee trees
Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to less than 2 meters in order to increase their fruit and facilitate harvesting. The opposite leaves of coffee trees are long oval.
2016-06-06 Coffee morphological characteristics growth environment coffee grass perennial evergreen shrubs -
Nicaraguan Lemon Tree Coffee Manor introduces Central American Coffee producing countries
Lemon Tree Manor also processes coffee in a honey-treated way. After the coffee fruit is actually picked, the coffee with its exocarp removed is put on the African shed to dry. Compared with the traditional way of placing coffee directly on the ground to dry coffee, using African shed to dry coffee can reduce more pollution in the drying process, avoid producing more miscellaneous smell, and finally improve the quality of coffee.
2016-07-12 Nicaragua lemon tree coffee manor introduction Central America Central producing country lemon -
Introduction to Los Congo Manor in Nicaragua Coffee Manor
Lemon Tree Manor also processes coffee in a honey-treated way. After the coffee fruit is actually picked, the coffee with its exocarp removed is put on the African shed to dry. Compared with the traditional way of placing coffee directly on the ground to dry coffee, using African shed to dry coffee can reduce more pollution in the drying process, avoid producing more miscellaneous smell, and finally improve the quality of coffee.
2016-08-01 Nicaragua Coffee Manor producing area Flavor Taste introduction Los Congo Lime -
Nicaraguan coffee flavor taste lemon tree manor Nicaraguan coffee producing area
Lemon Tree Manor also processes coffee in a honey-treated way. After the coffee fruit is actually picked, the coffee with its exocarp removed is put on the African shed to dry. Compared with the traditional way of placing coffee directly on the ground to dry coffee, using African shed to dry coffee can reduce more pollution in the drying process, avoid producing more miscellaneous smell, and finally improve the quality of coffee.
2016-07-30 Nicaragua coffee flavor taste lemon tree manor producing area -
Honey-treated Nicaraguan Coffee introduces Los Congo Manor Joy Manor Matagalpa producing area
Lemon Tree Manor also processes coffee in a honey-treated way. After the coffee fruit is actually picked, the coffee with its exocarp removed is put on the African shed to dry. Compared with the traditional way of placing coffee directly on the ground to dry coffee, using African shed to dry coffee can reduce more pollution in the drying process, avoid producing more miscellaneous smell, and finally improve the quality of coffee.
2016-06-28 Processing Nicaragua coffee introduction Los Congo Manor Joy Mataga -
Honey-treated Nicaraguan Coffee Lemon Tree Manor Coffee Flavor and taste Manor
Lemon Tree Manor also processes coffee in a honey-treated way. After the coffee fruit is actually picked, the coffee with its exocarp removed is put on the African shed to dry. Compared with the traditional way of placing coffee directly on the ground to dry coffee, using African shed to dry coffee can reduce more pollution in the drying process, avoid producing more miscellaneous smell, and finally improve the quality of coffee.
2016-07-18 Processing Nicaragua coffee lemon tree manor flavor taste producing area introduction -
Introduction to the characteristics of coffee flavor and taste of Nicaraguan lemon manor with delicate and rich flavor
Lemon Tree Manor also processes coffee in a honey-treated way. After the coffee fruit is actually picked, the coffee with its exocarp removed is put on the African shed to dry. Compared with the traditional way of placing coffee directly on the ground to dry coffee, using African shed to dry coffee can reduce more pollution in the drying process, avoid producing more miscellaneous smell, and finally improve the quality of coffee.
2016-09-09 Flavor delicacy richness Nicaragua lemon tree manor coffee taste producing area -
Costa Rican Saint Raphael Manor Honey treated Coffee has a good balance of Sour and Sweet Flavor
Farm name: San Rafael Saint Raphael producing area: West Valley country: Costa Rica altitude: 1300-1500m Certification: Utzkapeh Variety: Kadura, Kadouai treatment: Honey Honey treatment (immediately after harvest, the peel and pulp are removed and dried on the bamboo shed with mucous membrane on the high bamboo shed of the bean drying farm. After drying, the coffee with film is removed by machine.
2020-05-07 Costa Rica Sage Raph Manor processing Coffee Sweet and sour balance Flavor -
Coffee is South Korea's "national drink". Koreans love American coffee.
"studying abroad" magazine reports that South Koreans' obsession with coffee is unimaginable to outsiders. Coffee shop is not only a place to sell coffee, but also a good place to study and work, but also a place to make friends and build contacts. For foreign students, a coffee shop is a multi-functional lounge and library. In the streets and alleys of South Korea, you can see a family with strong fragrance every few steps.
2015-03-23 Coffee Korean national beverage favorite American studying abroad magazine -
Cultivation of Coffee Tree Seedling how to raise Coffee Tree
Tree name: coffee family: the morphological characteristics of evergreen trees of the subgenus Rubiaceae Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow up to 5 to 10 meters tall, but coffee trees planted on the manor, in order to increase fruit and facilitate harvesting
2015-11-05 Coffee seedlings planting cultivation how Arbor name Family and Genus Grass -
Introduction to the treatment of high-quality coffee beans encyclopedia coffee
I believe that when you browse the menu of individual coffee in a cafe, you will often see "washing", "sun", "honey treatment" and other descriptions about "treatment". What on earth is "Process"? "treatment" (treatment) refers to the various practices used in the production process of raw coffee beans. More specifically, it's about how to ripen coffee cherries
2014-10-10 Coffee knowledge coffee bean treatment coffee treatment -
A brief introduction to the description of the characteristics of the manor producing area with rich texture Yega Xuefei Adordo coffee flavor and taste
Since 2006, some coffee processing plants in some producing areas have adopted the exquisite elevated shed sun drying method, which invests in high-intensity human labor, which isolates the coffee fruit from contact with the ground and prevents the miscellaneous smell of soil in the process of sunlight. create an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee fruit is professionally stored, waiting for the whole
2017-03-01 Rich texture Yega Sheffield blossoming Coffee Flavor Taste Manor producing area -
Planting and cultivation of Coffee
1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, immediately peel and wash the seeds, the method is to put the fruit on the hard and rough ground, use a brick to grind the peel, or you can use a peeling machine
2014-06-16 Coffee knowledge coffee cultivation -
Various practices used in the manufacturing process of raw coffee beans.
I believe that when you browse the menu of individual coffee in a cafe, you will often see "washing", "sun", "honey treatment" and other descriptions about "treatment". What on earth is "Process"? "treatment" (treatment) refers to the various practices used in the production process of raw coffee beans. More specifically, it's about how to ripen coffee cherries
2015-01-13 Coffee processing raw beans manufacturing process transportation use various methods believe -
A brief introduction to the planting market price of the lively and bright Yega Xuefei boutique coffee bean variety
The second comes from Aricha Kebele in the small town of Yirgacheffe. Local coffee farmers send the fully ripe coffee cherries picked from the original forest to the local processing plant, which puts the coffee cherries whose flesh and skin are completely preserved in the elevated shed for sun treatment. It is this kind of high-intensity human labor greenhouse drying method, isolated.
2017-04-04 Lively bright Yega Chevy boutique coffee beans varieties planting market price -
A brief introduction to the Market Price of Yega Xuefei Fine Coffee Bean with medium acidity
The Royal selection is one of the few high-scoring beans in Yega Sheffield that have been certified by the Woka Cooperative-Skal Organic Coffee. The treatment of raw beans is still the method of solarization in an elevated shed. Naturally, the level is also Grade 1. The high-altitude growth environment and the excellent genes of the local native species have created the bright and juicy taste of the royal selection, and the sun-drying treatment adds a rich and strong fruit tone. Yejiaxue
2017-04-25 Medium acidity Yega Chevy boutique coffee beans varieties planting market price -
A brief introduction to the market price of bright and juicy Yejia Xuefei boutique coffee beans
The Royal selection is one of the few high-scoring beans in Yega Sheffield that have been certified by the Woka Cooperative-Skal Organic Coffee. The treatment of raw beans is still the method of solarization in an elevated shed. Naturally, the level is also Grade 1. The high-altitude growth environment and the excellent genes of the local native species have created the bright and juicy taste of the royal selection, and the sun-drying treatment adds a rich and strong fruit tone. The second branch
2017-04-14 Bright juicy Yega Chevy boutique coffee beans varieties planting market price -
A brief introduction to the history and culture of the origin and development of the lively and bright Yega Xuefei boutique coffee beans
The second comes from Aricha Kebele in the small town of Yirgacheffe. Local coffee farmers send the fully ripe coffee cherries picked from the original forest to the local processing plant, which puts the coffee cherries whose flesh and skin are completely preserved in the elevated shed for sun treatment. It is this kind of high-intensity human labor greenhouse drying method, isolated.
2017-04-14 Lively bright Yega Chevy boutique coffee beans origin development history and culture -
Nicaragua coffee beans with refined flavors Variety Flavors Lemontree Manor
In order to ensure the quality of coffee, the method of manual picking will be used in the picking process of coffee fruit, and the fully ripe fruit will be picked one by one. It usually takes three times to complete the picking. Although the manual picking method is high in labor cost and low in picking efficiency, it can greatly protect the plants from damage during the picking process, and the ripe fruits will have better sweetness.
2016-07-12 possession fine flavor Nicaragua coffee beans region variety presentation lemon tree